From Budget Bytes
Thai Red Curry Vegetable Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 2 Tbsp neutral cooking oil ($0.17 *)
- 2 cloves garlic (minced (1 Tbsp))
- 1 Tbsp fresh ginger (peeled and grated)
- 3 Tbsp Thai red curry paste ($1.49 **)
- 1 small sweet potato (peeled and 1-inch cubed (about 1 lb.))
- 2 baby bok choy (chopped into 1-inch strips (a little less than 1 lb.))
- 4 cups vegetable or chicken broth (32 oz.)
- 3.5 oz. uncooked rice vermicelli noodles ($0.36 ***)
- 1 13oz. can full fat coconut milk
- 1/2 Tbsp fish sauce ($0.16 ****)
- 1/2 Tbsp brown sugar
- 1/2 red onion (thinly sliced (about 1/2 cup))
- 1 lime
- 1 handful fresh cilantro (chopped)
- Sriracha (to taste)
Nutrition · per serving
- Calories
- 306 kcal
- Fat
- 9 g
- Fiber
- 6 g
- Sodium
- 1198 mg
- Protein
- 5 g
- Carbohydrate
- 52 g
As published by Budget Bytes.
The method
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