From Once Upon a Chef
Thai Red Curry Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon vegetable oil
- 1 small bunch scallions, (light and dark green parts, thinly sliced, divided)
- 3 cloves garlic, (chopped)
- 1 jalapeño pepper, (seeded and diced (see note))
- 1 (14-oz) can coconut milk (unsweetened)
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 2½ tablespoons (packed) dark brown sugar
- 1½ lb chicken tenderloins, (cut into 1-in (2.5-cm) cubes)
- 1 tablespoon lime juice, (from 1 lime)
- ¼ cup chopped fresh cilantro
Nutrition · per serving
- Calories
- 649 kcal
- Fat
- 51 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 886 mg
- Protein
- 35 g
- Cholesterol
- 128 mg
- Carbohydrate
- 16 g
- Saturated fat
- 26 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.