From Once Upon a Chef
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette
- Time
- 30 min
- Makes
- 2
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 cup quinoa, (rinsed (or pre-washed))
- ½ teaspoon salt
- 1 red bell pepper, (cut into bite-sized strips)
- 1 carrot, (peeled and grated)
- 1 English cucumber, (seeded and diced)
- 2 scallions, (white and green parts, finely sliced)
- ¼ cup freshly chopped cilantro
- 2 tablespoons fresh chopped mint or basil ((optional))
- ¼ cup freshly squeezed lime juice, (from 3 to 4 limes)
- 2½ teaspoons Asian fish sauce
- 1½ tablespoons vegetable oil
- 2 tablespoons sugar
- ¼ teaspoon crushed red pepper flakes ((or less if you don't like heat))
Nutrition · per serving
- Calories
- 263 kcal
- Fat
- 8 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 603 mg
- Protein
- 7 g
- Carbohydrate
- 42 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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