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From The Recipe Critic

Thai Peanut Dressing

Time
5 min
Makes
12
Ingredients
9
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Ingredients

Servings
12 servings
Amounts
  • ¼ cup creamy peanut butter
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ginger paste, (or grated ginger)
  • 1 teaspoon garlic paste, (or grated garlic)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 ounce per serving

Calories
74 kcal
Fat
6 g
Fiber
0.3 g
Sugar
2 g
Sodium
337 mg
Protein
2 g
Carbohydrate
3 g
Saturated fat
1 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)