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From Once Upon a Chef

Thai Peanut Curry Sauce

Time
15 min
Makes
8
Ingredients
6

5 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 (13.5 oz) can coconut milk (do not use low fat)
  • 1/3 cup peanut butter
  • 1/4 cup (packed) dark brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon red curry paste
  • 3 tablespoons fresh lime juice, (from 2 limes)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

3 tablespoons per serving

Calories
158 kcal
Fat
14 g
Fiber
1 g
Sugar
5 g
Sodium
212 mg
Protein
3 g
Carbohydrate
8 g
Saturated fat
9 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)