From RecipeTin Eats
Thai Grilled Chicken (Gai Yang)
- Time
- 20 min
- Makes
- 5
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
- 1 large lemongrass stalk (, white part only, reedy outer layers removed, sliced 5mm / 1/5" thick (Note 2 tube paste sub))
- 4 cloves garlic (, peeled (whole))
- 2 1/2 tbsp fish sauce
- 1 tbsp light soy sauce (, or any all-purpose soy or tamari (Note 3))
- 2 tsp dark soy sauce ((Note 3))
- 3 tbsp (tightly packed) brown sugar or palm sugar
- 2 tbsp oil (, vegetable, canola, or any other neutral flavoured oil)
- Nam Jim Jaew (- traditional Thai Dipping Sauce for meat *RECOMMENDED*)
- Lime Sweet Chilli Sauce
- Bottle of sweet chilli sauce
- Lime wedges
- Red chili (, finely sliced (optional))
- Cilantro / coriander leaves ((optional))
- Coconut rice
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 11 g
- Fiber
- 0.1 g
- Sugar
- 3 g
- Sodium
- 596 mg
- Protein
- 39 g
- Trans fat
- 0.05 g
- Cholesterol
- 190 mg
- Carbohydrate
- 4 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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