From RecipeTin Eats
Thai Green Curry
- Time
- 35 min
- Makes
- 4
- Ingredients
- 21
16 things you may not have.
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Ingredients
- 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR ((Note 1))
- 1 quantity homemade green curry paste ((Note 1))
- 2 large garlic cloves (, minced)
- 2 tsp fresh ginger (, finely grated)
- 1 tbsp lemongrass paste ((Note 2))
- 2 tbsp vegetable oil
- 1 cup (250ml) chicken or vegetable broth, low sodium
- 400 g/14oz coconut milk (, full fat (Note 4))
- 1 - 3 tsp fish sauce *
- 1 - 3 tsp white sugar *
- 1/8 tsp salt *
- 6 kaffir lime leaves (, torn in half (Note 5))
- 350 g/12 oz chicken thigh (, skinless boneless, sliced (Note 6))
- 2 Japanese eggplants, (, small, 1cm / 2/5" slices (Note 7))
- 1 1/2 cups snow peas (, small, trimmed)
- 16 Thai basil leaves ((Note 8))
- Juice of 1/2 lime (, to taste)
- Crispy fried Asian shallots (, high recommended (Note 9))
- Thai basil or cilantro/coriander (, recommended)
- Green or red chillies slices (, optional)
- Steamed jasmine rice
Nutrition · per serving
- Calories
- 352 kcal
- Fat
- 31 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 54 mg
- Protein
- 7 g
- Carbohydrate
- 16 g
- Saturated fat
- 25 g
As published by RecipeTin Eats.
The method
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