Thai Glass Noodle Stir Fry (Pad Woon Sen)

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Ingredients

250g / 8 oz dried bean thread noodles ((glass noodles), prepared per packet (Note 1))
2 tbsp canola oil (, or other neutral oil suitable for stir fries)
1/2 onion (, cut into thin wedges)
4 garlic cloves (, finely minced (knife or crusher is fine))
1 big bunch Chinese broccoli (gai lan), or choi sum
3 eggs (, whisked)
350g / 12 oz chicken thighs (, boneless and skinless, sliced into small 5mm / 0.2" thin strips (Note 3))
2 tsp MAGGI seasoning (or light soy sauce (Note 4))
Pinch white pepper ((substitute black pepper))
2 tbsp oyster sauce ((or vegetarian oyster sauce))
1 tbsp fish sauce
1 tbsp MAGGI seasoning (, substitute light or all-purpose soy sauce (Note 4))
1 tbsp canola oil (, or other plain flavoured oil)
1 tsp white sugar
1/8 tsp white pepper ((substitute black pepper))

As published by RecipeTin Eats.

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