From RecipeTin Eats
Thai Fried Rice
- Time
- 20 min
- Makes
- 5
- Ingredients
- 18
11 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tbsp vegetable oil ((or canola or peanut oil))
- 2 large garlic cloves (, very finely chopped)
- 1/2 onion (, diced)
- 5 oz / 150 g small prawns/shrimp (cooked or raw) (, or chicken breast thinly sliced (Note 1))
- 3 green onion (shallots) (, cut into 1.5 "/4 cm pieces)
- 2 eggs (, lightly beaten)
- 3 cups cooked jasmine rice (, cold (preferably refrigerated overnight) (Note 2))
- ONE Sauce Option ((see below for options))
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 1/2 tbsp oyster sauce
- 1 tsp sugar ((any type))
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp Thai Seasoning ((Gold Mountain) (Note 4))
- Tomato wedges
- Cucumber slices
- Fresh coriander
Nutrition · per serving
176 g per serving
- Calories
- 236 kcal
- Fat
- 7 g
- Sodium
- 568 mg
- Protein
- 11 g
- Cholesterol
- 141 mg
- Carbohydrate
- 29 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.