From RecipeTin Eats
Thai Dipping Sauce - Nam Jim Jaew
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 tbsp tamarind puree ((Note 1))
- 2 tbsp fish sauce
- 2 tbsp lime juice ((sub 1 1/2 tbsp rice vinegar))
- 2 tbsp brown sugar or palm sugar ((shaved))
- 1 tbsp hot water
- 1 tsp garlic (, very finely minced with a knife)
- 1 1/2 tbsp green onion (, very finely minced with a knife)
- 1 tbsp eschalots (, very finely minced with a knife (Note 2))
- 1/2 - 2 tsp red Birds Eye chilli or Thai chilli (, deseeded, very finely minced with a knife - OPTIONAL (Note 3))
The method
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