From Once Upon a Chef
Thai Cucumber Salad with Peanuts
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- ½ medium red onion, (very thinly sliced)
- 2 large English cucumbers, (halved lengthwise, seeded and sliced crosswise ¼-in (6-cm) thick)
- ⅓ cup packed chopped fresh cilantro
- ½ cup salted peanuts
- 1 large jalapeño pepper, (seeded and minced (or use 1 to 2 Thai chiles for more heat) )
- ¼ teaspoon salt (optional)
- ¼ cup fresh lime juice, (from 2 to 3 limes)
- 2 tablespoons vegetable oil
- 1½ tablespoons fish sauce
- 2 tablespoons sugar
- 1 clove garlic, (minced)
Nutrition · per serving
- Calories
- 238 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 660 mg
- Protein
- 6 g
- Carbohydrate
- 21 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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