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From Budget Bytes

Thai Coconut Curry Chicken Thighs

Time
35 min
Makes
5
Ingredients
12

9 things you may not have.

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Ingredients

Servings
5 servings
Amounts
  • 1 Tbsp cooking oil
  • 5 boneless, skinless chicken thighs
  • 2 Tbsp red Thai curry paste
  • 2 cloves garlic, minced
  • 1 Tbsp grated ginger
  • 1 13oz. can coconut milk
  • 1 cup chicken broth*
  • 1/4 tsp fish sauce
  • 5 cups cooked jasmine or basmati rice
  • 1/4 bunch fresh cilantro
  • 2-3 green onions**
  • 1 lime
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
461.46 kcal
Fat
15.22 g
Fiber
1.44 g
Sodium
1112.38 mg
Protein
29.58 g
Carbohydrate
50.84 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)