From Budget Bytes
Thai Coconut Curry Chicken Thighs
- Time
- 35 min
- Makes
- 5
- Ingredients
- 12
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Ingredients
- 1 Tbsp cooking oil
- 5 boneless, skinless chicken thighs
- 2 Tbsp red Thai curry paste
- 2 cloves garlic, minced
- 1 Tbsp grated ginger
- 1 13oz. can coconut milk
- 1 cup chicken broth*
- 1/4 tsp fish sauce
- 5 cups cooked jasmine or basmati rice
- 1/4 bunch fresh cilantro
- 2-3 green onions**
- 1 lime
Nutrition · per serving
- Calories
- 461.46 kcal
- Fat
- 15.22 g
- Fiber
- 1.44 g
- Sodium
- 1112.38 mg
- Protein
- 29.58 g
- Carbohydrate
- 50.84 g
As published by Budget Bytes.
The method
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