Thai Chicken Satay with Peanut Sauce

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Ingredients

400 g/14oz coconut milk ((1 can), full fat)
13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2))
1 tbsp curry powder ((Note 3))
1 tsp white sugar
2 tsp red curry paste ((Note 4))
1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
2 tbsp red curry paste ((Note 4))
3/4 cup natural peanut butter, smooth ((Note 5))
1/4 cup white sugar
2 tsp dark soy sauce ((Note 6))
1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
2 tbsp cider vinegar ((Note 7))
3/4 cup water
2 tbsp peanuts finely chopped
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))

As published by RecipeTin Eats.

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