From Budget Bytes
Thai Chicken Satay
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- nonstick spray
- 2 large chicken breasts (cut into 1-inch pieces (2 lbs, 907g))
- 1 garlic clove (minced)
- 1 inch fresh ginger (peeled & minced)
- ½ fresh lime (about 1.5-2 Tbsp juice)
- ½ Tbsp chili garlic sauce (or Sriracha)
- 2 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 tsp toasted sesame oil
- 2 Tbsp vegetable oil
- ½ cup natural peanut butter (140g)
- 3 Tbsp hot water
- ½ bunch fresh cilantro (divided)
Nutrition · per serving
- Calories
- 415 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sodium
- 746 mg
- Protein
- 32 g
- Carbohydrate
- 13 g
As published by Budget Bytes.
The method
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