From RecipeTin Eats
Thai Chicken Salad Wonton Cups
- Time
- 35 min
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 12 wonton wrappers
- 1 garlic (, smashed (Note 1))
- 1 1/2 tbsp lime juice
- 2 tsp rice vinegar
- 2 1/2 tsp fish sauce
- 1 tsp soy sauce
- 1 1/2 tbsp canola oil ((or grape seed, vegetable or other neutral flavoured oil))
- 1 tsp sugar ((or honey))
- 1 - 2 birds eye chilli (, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce))
- 1 1/2 cups shredded cooked chicken ((I used poached chicken breast))
- 1 1/2 cups finely shredded cabbage
- 3/4 cup carrot (, finely julienned)
- 1/3 cup finely chopped shallots/scallions ((or sub with red onion or eschallots))
- Sesame seeds
- Fresh coriander/cilantro leaves
Nutrition · per serving
48 g per serving
- Calories
- 74 kcal
- Fat
- 2.4 g
- Fiber
- 0.6 g
- Sugar
- 1.1 g
- Sodium
- 185 mg
- Protein
- 6.2 g
- Cholesterol
- 14 mg
- Carbohydrate
- 6.4 g
As published by RecipeTin Eats.
The method
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