Thai Chicken Lettuce Wraps

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Ingredients

1 large head iceberg or butter lettuce
3 tablespoons vegetable oil
1 large red onion, (chopped)
2 tablespoons finely chopped fresh ginger, (from a 2-in (5-cm) piece (see note))
3 cloves garlic, (minced)
2 lb ground chicken ((not all breast meat))
1½ tablespoons soy sauce
3 tablespoons fish sauce
¼ cup (packed) light or dark brown sugar
2 teaspoons lime zest, (from 2 limes)
3 tablespoons freshly squeezed lime juice, (from 1½ limes)
½ teaspoon crushed red pepper flakes
2 large scallions, (white and green parts, finely sliced)
½ cup chopped fresh cilantro
¼ cup chopped fresh mint
¼ cup chopped cashews or peanuts
Sriracha
Finely sliced carrots
Lime wedges
Cilantro and/or mint sprigs

As published by Once Upon a Chef.

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