Thai Beef Salad

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Ingredients

1/2 tsp birds eye or Thai Chilli (, deseeded and finely minced (Note 1))
1/4 tsp finely minced garlic ((1/2 small clove))
1 tbsp finely chopped cilantro/coriander stems
2 1/4 tsp white sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp grapeseed oil ((or canola or vegetable oil))
1 small pinch cooking / kosher salt
7 - 8 oz / 200 - 250 g good quality beef steak - sirloin (, at room temperature (Note 2))
1 tbsp oil ((vegetable, peanut or canola oil))
1/4 tsp each salt and pepper
2 heaped cups mixed lettuce leaves
10 cherry tomatoes (, halved)
1/4 small red onion (, very finely sliced)
1/2 cucumber (optional deseed) (, cut horizontally then cut into slices (about 1/3 cup))
1/4 cup cilantro/coriander leaves (, lightly packed)
1/4 cup mint leaves (, lightly packed)
1/4 cup finely chopped peanuts (, roasted, unsalted)
Extra cilantro/coriander and mint leaves

326 g per serving

As published by RecipeTin Eats.

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