From The Recipe Critic
Texas Twinkies
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 12 jalapeños
- 8 ounces cream cheese, (room temperature)
- 6 ounces smoked brisket, (chopped)
- 1 cup pepper jack cheese, (shredded)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 16 ounces bacon, (about one slice per jalapeño)
- BBQ sauce
Nutrition · per serving
- Calories
- 285 kcal
- Fat
- 25 g
- Fiber
- 0.4 g
- Sugar
- 1 g
- Sodium
- 378 mg
- Protein
- 11 g
- Trans fat
- 0.05 g
- Cholesterol
- 61 mg
- Carbohydrate
- 3 g
- Saturated fat
- 11 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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