Texas-Style Chili Con Carne

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Ingredients

¼ cup ground ancho chile pepper
1 tablespoon ground chipotle chile pepper
2 tablespoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
½ teaspoon ground cinnamon
¼ cup cornmeal
1 (4-lb) beef chuck roast, trimmed of excess fat and cut into 1½-in (4-cm) cubes
8 oz (about 8 slices) bacon, cut into ¼-in (6-mm) pieces
2 teaspoons salt
2 small yellow onions, (cut into 1-in (2.5-cm) chunks)
5 cloves garlic, (chopped)
3 jalapeño peppers, (cored, seeded and finely diced )
4 cups low-sodium beef broth
2 cups water, (plus more for the chili paste and deglazing the pan)
1¼ cups lager beer
1 cup canned crushed tomatoes
1 tablespoon molasses, (such as Grandma's Original)
2 teaspoons natural unsweetened cocoa powder
Fresh chopped cilantro
Shredded Cheddar or Monterey Jack cheese
Lime wedges

As published by Once Upon a Chef.

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