From Spend With Pennies
Texas Chili
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 19
14 things you may not have.
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Ingredients
- 4 pounds beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)
- salt and black pepper (to taste)
- 6 tablespoons olive oil (divided)
- 3 jalapeños (seeded and diced)
- 1 large yellow onion (diced)
- 5 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (seeded and finely chopped)
- 28 ounces crushed tomatoes (1 can)
- 3 tablespoons tomato paste
- 4 cups beef stock (or broth)
- 2 bay leaves
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 2 teaspoons chipotle chili powder
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
Nutrition · per serving
- Calories
- 734 kcal
- Fat
- 50 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 717 mg
- Protein
- 63 g
- Cholesterol
- 209 mg
- Carbohydrate
- 11 g
- Saturated fat
- 17 g
As published by Spend With Pennies.
The method
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