Tetsuya's Oysters with Japanese Dressing

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Ingredients

1 tsp white sugar
1 1/2 tsp Japanese soy sauce ((substitute light soy, Note 1))
2 tbsp rice vinegar ((Note 2))
2 tsp mirin ((Note 3))
3 tbsp grapeseed or vegetable oil ((or other neutral oil))
2 tsp sesame oil (, toasted (Note 4))
1 1/2 tsp grated ginger
12 oysters ((Sydney Rock or Pacific, Note 5))
20 g / 2/3 oz (1 heaped tbsp) salmon roe (, for topping (optional, makes it extra special, Note 6))
2 tsp chives (, finely sliced)
Rock salt (, crushed ice or leafy greens - for serving bed (Note 7))

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