From RecipeTin Eats
Teriyaki Salmon Noodles
- Makes
- 2
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 tbsp oil ((veg or canola))
- 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
- 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
- 1/2 onion (, cut into 1cm / 0.3" slices)
- 1 garlic clove (, finely minced)
- 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
- 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
- 2 tbsp mirin ((Note 5))
- 2 tbsp cooking sake ((Note 5))
- 1 tsp white sugar
Nutrition · per serving
- Calories
- 683 kcal
- Fat
- 30 g
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 3115 mg
- Protein
- 34 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 66 g
- Saturated fat
- 8 g
- Unsaturated fat
- 21 g
As published by RecipeTin Eats.
The method
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