From Once Upon a Chef
Teriyaki Salmon
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- ¼ cup mirin ((Japanese sweet rice wine))
- ¼ cup (packed) light brown sugar ((do not substitute dark brown sugar))
- ¼ cup soy sauce
- 4 (6-oz) salmon fillets, (skin removed (preferably cut narrow and tall, rather than wide and flat))
- ½ cup water
- 1 tablespoon rice vinegar
- 2 scallions, (dark green parts only, thinly sliced)
Nutrition · per serving
- Calories
- 437 kcal
- Fat
- 23 g
- Sugar
- 14 g
- Sodium
- 1005 mg
- Protein
- 36 g
- Cholesterol
- 94 mg
- Carbohydrate
- 16 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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