From RecipeTin Eats
Teriyaki Chicken (With Homemade Teriyaki Sauce)
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 4 tbsp Teriyaki Sauce Marinade
- 4 chicken thigh fillets (, skinless and boneless (about 5oz/150g each))
- 1 tbsp oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp Japanese cooking wine ((sake))
- 2 tbsp water
Nutrition · per serving
161 g per serving
- Calories
- 182 kcal
- Fat
- 8.8 g
- Sodium
- 786 mg
- Protein
- 27.3 g
- Cholesterol
- 114 mg
- Carbohydrate
- 0.6 g
- Saturated fat
- 1.8 g
As published by RecipeTin Eats.
The method
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