From Spend With Pennies
Teriyaki Chicken Kabobs
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 6
6 things you may not have.
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts (cut into 1" cubes )
- ⅔ cup teriyaki sauce (divided, homemade or store-bought)
- 1 red bell pepper (cut into 1" pieces)
- 1 orange bell pepper (cut into 1" pieces)
- 1 small zucchini (cut into rounds)
- 1 red onion (cut into 1" pieces)
Nutrition · per serving
- Calories
- 274 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 12 g
- Sodium
- 2045 mg
- Protein
- 40 g
- Trans fat
- 1 g
- Cholesterol
- 109 mg
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.