From The Recipe Critic
Tender Roasted Root Vegetables
- Time
- 35 min
- Makes
- 6
- Ingredients
- 8
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 large whole carrots
- 2 large parsnips
- 1 large beet ((or 4 small))
- 2 medium yams
- 3 tbsp olive oil
- 1 tablespoon dried Italian seasoning
- 1 teaspoon Kosher salt
- 1/2 teaspoon cracked black pepper
Nutrition · per serving
- Calories
- 290 kcal
- Fat
- 8 g
- Fiber
- 10 g
- Sugar
- 6 g
- Sodium
- 453 mg
- Protein
- 3 g
- Carbohydrate
- 54 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.