From Once Upon a Chef
Tapenade
- Time
- 20 min
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1/3 cup extra-virgin olive oil ()
- 3 large cloves garlic, peeled and halved
- 1/4 cup packed fresh basil leaves
- 1 cup Castelvetrano olives, drained and pitted (see note)
- 2 tablespoons capers, drained and rinsed
- 1 teaspoon anchovy paste
- 1 teaspoon lemon zest, from 1 lemon
- 1 tablespoon lemon juice, from 1 lemon
- Freshly ground black pepper
- Salt, to taste
Nutrition · per serving
- Calories
- 139 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sodium
- 257 mg
- Protein
- 1 g
- Cholesterol
- 1 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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