Tandoori Tofu Sheet Pan Dinner

7 things you may not have.

The method's theirs. Go give them the click.

Ingredients

7 ounces extra-firm tofu, drained and pressed
2 small (~1/2 lb each) sweet potatoes, cut into 1-inch wedges
2 cups small cauliflower florets
1/2 medium red onion, halved and thinly sliced ((1 medium onion yields ~100 g or 1 cup sliced))
2 Tbsp olive or avocado oil
2 Tbsp Tandoori Spice Mix ((or store-bought))
1/2 tsp sea salt
Easy Green Chutney

As published by Minimalist Baker.

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