From Once Upon a Chef
Tandoori Chicken
- Time
- 1 hr 20 min
- Makes
- 12
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 1 tablespoon paprika
- 1 tablespoon garam masala ((okay to substitute curry powder))
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon cayenne pepper ((use ¼ teaspoon for less heat))
- 3 tablespoons peeled and roughly chopped fresh ginger
- 7 cloves garlic, (peeled and roughly chopped)
- ¼ cup whole milk Greek yogurt
- Zest and juice from one lime
- ¼ cup vegetable oil
- 2½ teaspoons salt
- 12 chicken drumsticks ((about 4 lb/1.8 kg))
- 1 (9-oz) jar mango chutney, for serving (optional)
- A few sprigs cilantro, (for garnishing the platter (optional))
- Lime wedges, (for serving (optional))
Nutrition · per serving
- Calories
- 807 kcal
- Fat
- 53 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 1884 mg
- Protein
- 73 g
- Cholesterol
- 369 mg
- Carbohydrate
- 8 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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