From The Recipe Critic
Tamarind Cashew Sauce
- Time
- 10 min
- Makes
- 12
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 teaspoons apple cider vinegar
- 1 teaspoon tamarind paste, (or puree)
- ⅔ cup honey
- ⅓ cup olive oil
- ⅓ cup fresh cilantro
- ¼ cup chopped cashews
- 2 garlic cloves, (minced)
- 1 teaspoon ginger paste
- ½ teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon turmeric
Nutrition · per serving
1 ounce per serving
- Calories
- 129 kcal
- Fat
- 7 g
- Fiber
- 0.2 g
- Sugar
- 16 g
- Sodium
- 2 mg
- Protein
- 1 g
- Carbohydrate
- 17 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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