Taiwanese Three Cup Chicken

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Ingredients

1 1/2 tbsp plain oil - canola (, vegetable, peanut)
600g/1.2 lb chicken thighs (, boneless, skinless, cut into 2.5cm/1" pieces (Note 1))
6 slices ginger (, ~3mm / 1/8" thick (Note 2))
1 1/2 tbsp finely minced garlic (, about 5 - 6 cloves (yes, lots!))
2 dried red chillies ((barely noticeable spicy, but can omit, or sub 1/4 tsp dried chilli flakes))
1 1/2 tbsp toasted sesame oil
1 cup (lightly packed) Thai basil leaves
2 tbsp light soy (, or all-purpose soy (Note 4))
2 tsp dark soy ((Note 4))
2 tsp white sugar
2 tbsp Chinese cooking wine (or Taiwanese rice wine (mijiu) if you can find it, or chicken stock/broth (Note 5))
White rice

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