From RecipeTin Eats
Tahini Sauce
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 1/4 cup tahini (, hulled (Note 1))
- 2 1/2 - 3 tbsp water ((Note 2))
- 1 tbsp lemon juice ((Note 3))
- 1/2 garlic clove (, pressed through garlic crusher or grated using microplane (to make sauce smooth))
- 1/4 tsp cooking salt / kosher salt
- 1/4 tsp white pepper ((sub black pepper, Note 4))
- 1 1/2 tsp honey (, optional (Note 5))
- 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))
Nutrition · per serving
- Calories
- 394 kcal
- Fat
- 32 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 605 mg
- Protein
- 11 g
- Carbohydrate
- 23 g
- Saturated fat
- 4 g
- Unsaturated fat
- 26 g
Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.
As published by RecipeTin Eats.
The method
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