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The Supper Bell
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Time
20 min
Makes
12
Ingredients
6

4 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 3 large cloves garlic
  • ¼ cup fresh lemon juice, (from 1 to 2 lemons)
  • ½ teaspoon kosher salt
  • ¾ cup tahini
  • ¼ teaspoon ground cumin
  • Ice water, (as needed)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
101 kcal
Fat
9 g
Fiber
2 g
Sodium
54 mg
Protein
3 g
Carbohydrate
4 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)