From Spend With Pennies
Taco Tater Tot Casserole
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet)
- 1 cup enchilada sauce (divided)
- 1 ½ cups frozen corn kernels (thawed)
- 1 ½ cups bell pepper (red, yellow or green, diced)
- 15 ounces canned black beans (1 can, drained and rinsed)
- 3 cups shredded cheddar cheese (divided)
- 16 ounces frozen tater tots
- ⅓ cup salsa
- toppings as desired (see notes)
Nutrition · per serving
- Calories
- 492 kcal
- Fat
- 27 g
- Fiber
- 6 g
- Sugar
- 4 g
- Sodium
- 993 mg
- Protein
- 26 g
- Cholesterol
- 83 mg
- Carbohydrate
- 35 g
- Saturated fat
- 13 g
As published by Spend With Pennies.
The method
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