From Spend With Pennies
Taco Stuffed Peppers
- Time
- 50 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 4 bell peppers (red or green)
- 1 pound lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin
- 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
- 1 can enchilada sauce (divided)
- 2 cups cooked rice (or Cauliflower Rice)
- 2 cups shredded cheddar cheese
Nutrition · per serving
- Calories
- 540 kcal
- Fat
- 25 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 451 mg
- Protein
- 42 g
- Cholesterol
- 129 mg
- Carbohydrate
- 34 g
- Saturated fat
- 14 g
As published by Spend With Pennies.
The method
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