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The Supper Bell
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Time
15 min
Makes
1
Ingredients
11

8 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • 2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1))
  • 3/4 cup / 185 ml water
  • 1 tbsp cumin
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp sugar
  • 1/4 + teaspoon cayenne pepper ((adjust heat to taste))
  • 1 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
268 kcal
Fat
2 g
Fiber
12 g
Sugar
30 g
Sodium
1338 mg
Protein
10 g
Carbohydrate
60 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)