From RecipeTin Eats
Tabbouleh White Bean Salad
- Makes
- 8
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 800g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3))
- 4 tomatoes (, cut into 1.25cm / 1/2" pieces)
- 3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
- 1/2 red onion (, finely chopped)
- 1 cup parsley (, roughly chopped (1 large bunch))
- 1/3 cup mint (, roughly chopped)
- 2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1 garlic clove (, small, minced using garlic press)
- 1/2 tsp Dijon mustard ((Note 2))
- 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt))
- 1/2 tsp black pepper
Nutrition · per serving
- Calories
- 152 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 161 mg
- Protein
- 5 g
- Carbohydrate
- 17 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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