From Once Upon a Chef
Szechuan Green Beans & Shiitake Mushrooms
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1½ tablespoons dry sherry
- ½ teaspoon sesame oil
- 1¼ teaspoons sugar
- ½ teaspoon cornstarch
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dry mustard
- Vegetable oil
- 1 lb green beans (ends trimmed)
- 7 oz shiitake mushrooms (stems removed and sliced)
- 3 cloves garlic, chopped
- 1 tablespoon grated fresh ginger ((see note))
Nutrition · per serving
- Calories
- 156 kcal
- Fat
- 9 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 672 mg
- Protein
- 4 g
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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