From The Recipe Critic
Szechuan Beef
- Time
- 55 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 pound flank steak
- 1 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
- 2 teaspoons Chinese five spice
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil (divided)
- ½ yellow onion (diced)
- 1 cup sugar snap peas (cut in half)
- 1 cup broccoli (chopped)
- 1 red bell peppers (sliced)
- 1 clove garlic (minced)
- ⅔ cup Szechuan sauce
- 1 stalk green onion (chopped for garnish)
Nutrition · per serving
- Calories
- 231 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 1441 mg
- Protein
- 20 g
- Trans fat
- 0.05 g
- Cholesterol
- 45 mg
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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