From RecipeTin Eats
Syrian Chicken
- Time
- 45 min
- Makes
- 4
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 2 lb / 1 kg chicken thigh fillets (, bone in and skin on (4 to 5 pieces) (see notes))
- 1 tsp cumin powder
- 1 tsp cinnamon powder
- 1 tsp salt
- Black pepper
- 1 1/2 tbsp fresh ginger (, finely chopped)
- 3 garlic cloves (, minced)
- 1 onion (, halved and finely sliced)
- 2 birds eye chilis (, finely chopped (or to taste) (see notes))
- 1/4 cup (combined) mint and coriander leaves, roughly chopped
- 2 tbsp lemon juice
- 14 oz / 400 g canned crushed tomato
- 1 cup chicken stock / broth
- 1/8 tsp saffron powder ((see notes))
- 1/2 tsp cumin powder
- 3 sprigs of thyme or 1 tsp dried thyme leaves
- 1/4 cup dried currants or sultanas ((optional) (see notes))
- 8 oz / 250 g giant couscous ((Israeli or Pearl Couscous))
- Yoghurt ((optional))
Nutrition · per serving
683 g per serving
- Calories
- 636 kcal
- Fat
- 21.6 g
- Fiber
- 8.4 g
- Sugar
- 1.7 g
- Sodium
- 1224 mg
- Protein
- 63.8 g
- Cholesterol
- 229 mg
- Carbohydrate
- 52 g
- Saturated fat
- 4.7 g
As published by RecipeTin Eats.
The method
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