From RecipeTin Eats
Swiss Mushroom Burgers
- Time
- 50 min
- Makes
- 4
- Ingredients
- 17
10 things you may not have.
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Ingredients
- 4+ BIG mushrooms - like portobello, BBQ flat mushrooms ((20% larger than buns, or buy multiple per burger) (Note 1))
- 30g / 2 tbsp unsalted butter
- 2 garlic cloves (, finely minced)
- 1/2 tsp each salt and pepper
- 1/2 tbsp olive oil
- 4 slices swiss cheese ((or any other cheese slice of choice))
- 3 onions (, cut into 0.7cm / 1/3" rings)
- 1 tbsp olive oil
- 1/4 tsp each salt and pepper
- 2/3 cup mayonnaise (or sour cream + pinch of salt)
- 2 tbsp ketchup
- 1 - 3 tsp Sriracha ((adjust spiciness to taste))
- 4 buns or rolls ((I like brioche))
- 8 - 12 lettuce leaves
- 2 tomatoes
- French fries
- Baked potato wedges
Nutrition · per serving
143 g per serving
- Calories
- 566 kcal
- Fat
- 43 g
- Fiber
- 5 g
- Sugar
- 16 g
- Sodium
- 963 mg
- Protein
- 13 g
- Cholesterol
- 62 mg
- Carbohydrate
- 36 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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