From The Recipe Critic
Swiss Meringue Buttercream
- Time
- 44 min
- Makes
- 3
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 230 grams egg whites, (about 7 large eggs, room temperature)
- 1 ½ cups granulated sugar
- 1 ½ cups unsalted butter, (room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 1246 kcal
- Fat
- 93 g
- Sugar
- 101 g
- Sodium
- 335 mg
- Protein
- 9 g
- Trans fat
- 4 g
- Cholesterol
- 244 mg
- Carbohydrate
- 101 g
- Saturated fat
- 58 g
- Unsaturated fat
- 27 g
As published by The Recipe Critic.
The method
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