From Once Upon a Chef
Swiss Meringue Buttercream
- Time
- 35 min
- Makes
- 3
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 6 large egg whites
- 1¾ cups granulated sugar
- 1½ cups (3 sticks) unsalted butter, at room temperature, cut into 1-tablespoon slices
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
The method
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