From The Recipe Critic
Swig Sugar Cookies
- Time
- 25 min
- Makes
- 24
- Ingredients
- 17
5 things you may not have.
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Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup vegetable oil
- 1 ¼ cups granulated sugar
- ¾ cup powdered sugar
- 2 tablespoons water
- 2 large eggs
- 5 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- ½ cup granulated sugar (for rolling)
- ½ cup unsalted butter (softened)
- 2 tablespoons sour cream
- 4 cups powdered sugar
- 1 teaspoon salt
- 3-4 tablespoons milk
- red or pink food coloring
Nutrition · per serving
- Calories
- 424 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 38 g
- Sodium
- 226 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 47 mg
- Carbohydrate
- 60 g
- Saturated fat
- 9 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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