From RecipeTin Eats
Sweet tartlet shells (individual tart crusts)
- Time
- 1 hr 32 min
- Makes
- 6
- Ingredients
- 6
2 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 1/2 cups plain flour (all-purpose flour)
- 1/2 cup soft icing sugar (powdered sugar) (, sifted (Note 1))
- 2 1/2 tbsp almond meal (ground almonds) (, not almond flour (Note 2))
- 1/4 tsp cooking salt / kosher salt
- 100g / 7 tbsp unsalted butter (, unsalted, softened, cut into 1cm / 0.4" cubes)
- 1 large egg (, at room temperature (~50 - 55g/2 oz) (Note 3))
Nutrition · per serving
- Calories
- 307 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 110 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 66 mg
- Carbohydrate
- 35 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.