Sweet potato steaks

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Ingredients

1 gigantic sweet potato - to cut 2 x “steaks” (1.8 cm thick, 17 cm long, 7 cm wide (0.7 x 6.5 x 2.75") - Note 1)
2 - 3 tsp olive oil
1 1/2 tsp smoked paprika ((sub ordinary))
1/2 tsp onion powder ((or more garlic powder))
1/2 tsp garlic powder ((or more onion powder))
1/4 tsp cumin powder
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
1 cup plain yogurt ((250g))
2 1/2 tbsp tahini ((Note 2))
1 1/2 tbsp lemon juice
1 garlic clove (, finely grated)
1/2 tsp cooking/kosher salt
2 tbsp extra virgin olive oil
3 garlic cloves (, finely minced)
1 1/2 tbsp eschallot ((US: shallot), finely chopped (Note 3))
1 tbsp red cayenne pepper (, deseeded, finely chopped (not spicy, Note 4))
1 tbsp green cayenne pepper (, deseeded, finely chopped (not spicy, Note 4))
1 tbsp white sesame seeds
2 tbsp pine nuts (, toasted)
2 tbsp coriander/cilantro leaves (, finely chopped)
Pinch of sumac (, optional (or paprika))
Pita or lebanese bread (, toasted (Note 5))

As published by RecipeTin Eats.

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