From Minimalist Baker
Sweet Potato Pie Oats
- Time
- 30 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 cup rolled oats ((GF for gluten-free eaters // see instructions for steel-cut oats)*)
- 1 3/4 cups water
- 1/2 cup sweet potato puree ((1 small potato yields ~1/2 cup // see below for roasting instructions))
- 2-3 Tbsp brown sugar, maple syrup, or other sweetener of choice (like date paste)
- 1/2 tsp ground cinnamon
- 1/2 Tbsp flaxseed meal ((optional))
- 3 Tbsp Pumpkin Maple Pecan Granola
Nutrition · per serving
1 bowls per serving
- Calories
- 253 kcal
- Fat
- 8.8 g
- Fiber
- 8 g
- Sugar
- 15.7 g
- Sodium
- 22 mg
- Protein
- 9.7 g
- Carbohydrate
- 55.9 g
- Saturated fat
- 1.5 g
As published by Minimalist Baker.
The method
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