From Once Upon a Chef
Sweet Potato Pie
- Time
- 2 hr 20 min
- Makes
- 8
- Ingredients
- 15
12 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 large sweet potatoes ((about 2¼ lb/1 kg))
- 4 tablespoons unsalted butter, (softened)
- 1 cup + 2 tablespoons (packed) light brown sugar
- 1 large egg, (at room temperature)
- 3 large egg yolks, (at room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- 1 cup evaporated milk
- 1 (9-in) deep-dish frozen pie crust
- 1 cup heavy whipping cream, (cold)
- 2 tablespoons confectioners' sugar
Nutrition · per serving
- Calories
- 371 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 33 g
- Sodium
- 167 mg
- Protein
- 5 g
- Cholesterol
- 126 mg
- Carbohydrate
- 50 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.