From Minimalist Baker
Sweet Potato Lasagna
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 3 large (~ 450 g each) sweet potatoes, peeled and thinly sliced ((organic when possible))
- 3-4 Tbsp extra virgin olive oil ((plus more for sweet potato))
- ~1/2 tsp sea salt + black pepper ((to taste))
- 2 medium lemons, juiced ((2 lemons yield ~1/3 cup or 80 ml))
- 12 ounces extra-firm tofu ((drained and pressed dry for 10 minutes))
- 3 Tbsp nutritional yeast
- 1/2 cup loosely packed fresh basil
- 1 Tbsp dried oregano
- 1/4 cup vegan parmesan cheese
- 1/2 cup olive oil
- 1 cup loosely packed basil, finely chopped
- 2 cloves garlic, finely minced ((2 cloves yield ~1 Tbsp or 6 g))
- 1/4 cup vegan parmesan cheese
- 1 healthy pinch each salt + pepper
- Water ((to thin))
Nutrition · per serving
1 slice per serving
- Calories
- 298 kcal
- Fat
- 16.6 g
- Fiber
- 6.2 g
- Sugar
- 1.1 g
- Sodium
- 92 mg
- Protein
- 9.1 g
- Carbohydrate
- 32.1 g
- Saturated fat
- 2.6 g
As published by Minimalist Baker.
The method
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