From Spend With Pennies
Sweet Potato Hashbrowns
- Time
- 25 min
- Makes
- 4
- Ingredients
- 6
1 thing you may not have.
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Ingredients
- 1 large sweet potato (peeled, about 3½ cups )
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt (or to taste)
- 2 tablespoons vegetable oil (or as needed)
Nutrition · per serving
2 hashbrowns per serving
- Calories
- 156 kcal
- Fat
- 6 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 378 mg
- Protein
- 2 g
- Cholesterol
- 8 mg
- Carbohydrate
- 23 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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